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7 DaysBudget: Mid-range
Japan Food Tour: Designed for Food Lovers
Estimated Land Cost$2,200 - $3,000 per person
FoodCulture
Day-by-Day Timeline
1
Day 1: Ramen & Izakayas in Tokyo
11:30 AM
Ramen Street Lunch
Try custom tonkotsu ramen at Tokyo Station.
Chiyoda, Tokyo
07:00 PM
Golden Gai Drinks & Yakitori
Explore tiny alley bars in Shinjuku.
Shinjuku, Tokyo
2
Day 2: Toyosu Sushi Feast
07:00 AM
Toyosu Market Auction & Sushi Breakfast
Eat fresh sashimi straight from the morning fish auction.
Toyosu, Tokyo
3
Day 3: Depachika & Tea Ceremonies in Kyoto
01:00 PM
Takashimaya Depachika Tour
Browse luxury basement food halls.
Shimogyo-ku, Kyoto
04:00 PM
Traditional Matcha Tea Ceremony
Drink whisked matcha tea and eat wagashi sweets.
Gion, Kyoto
4
Day 4: Nishiki Food Market & Kaiseki Banquets
11:00 AM
Nishiki Market Street Food
Try grilled octopus skewers and soy donuts.
Nakagyo-ku, Kyoto
07:00 PM
Pontocho Alley Kaiseki
Dine on seasonal multi-course dishes by the Kamogawa river.
Pontocho, Kyoto
5
Day 5: Dotonbori Street Food Crawl in Osaka
02:00 PM
Train to Osaka Food Capital
Travel to Osaka and try Takoyaki octopus balls.
Osaka Station
07:00 PM
Kushikatsu & Okonomiyaki Dinner
Savor deep-fried skewers and savory pancakes in Namba.
Dotonbori, Osaka
6
Day 6: Sake Tasting & Seafood Markets
11:00 AM
Kuromon Ichiba Market
Eat grilled wagyu beef and sea urchin.
Namba, Osaka
04:00 PM
Nada Sake Brewery Tasting
Excursion to nearby Kobe breweries to taste draft sakes.
Kobe Nada District
7
Day 7: Depachika Souvenir Binge
10:00 AM
Souvenir Shopping & Flight Transfer
Buy final food souvenirs like KitKats and tea.
KIX Airport