🍣Conveyor Belt Sushi (Kaitenzushi)
Optimized quick mobile reference for lane mechanics, plate fees, and etiquette.
How It Works
The System
Sushi plates circulate on a continuous track. You can grab any plate directly off the lane, or order fresh items using a multilingual seat-side tablet.
The Check
Your final bill is calculated by counting the total number, color, and pattern of the empty plates stacked at your table.
Step-by-Step Seat Workflow
Standard Plate Color Guide
Standard industry pricing structures generally follow this color tier:
| Plate Color / Design | Estimated Price | Typical Topping |
|---|---|---|
| Plain Solid Color (White/Yellow) | ¥115 – ¥150 | Salmon, Tuna Salad, Egg Tamago |
| Patterned / Silver | ¥180 – ¥280 | Fatty Salmon, Seared Pork, Shrimp |
| Gold / Black / Sparkle | ¥350 – ¥500+ | Otoro (Premium Tuna), Sea Urchin, Eel |
Mandatory Rules
Never put a plate back onto the moving belt once your hand has touched it.
Never use your fingers to grab food off the belt; always take the entire plate using your hands, then use chopsticks to transfer the sushi.
Do not pass food directly from your chopsticks to someone else's chopsticks (this mirrors a funeral ritual). Pass the entire plate instead.
Stack your finished plates neatly by color group at the edge of your table. Do not hide plates.
Best Major Chains
Sushiro (スシロー)
Undisputed Market LeaderBest overall quality-to-price ratio and highly advanced English menu tablets. Known for creative seasonal toppings and high-quality tuna.
Kura Sushi (くら寿司)
Gamified Dining & AddictiveHighly entertaining. Drop your empty plates into a table slot; every 5 plates triggers a screen animation and a chance to win a capsule toy (Gachapon).
Hama Sushi (はま寿司)
Excellent Budget VarietyExcellent budget option with an extensive variety of alternative hot side dishes (ramen, fries, desserts).